1. Firstly chop the Flumps into 16 pieces (or as many cupcakes you have) 
2. As soon as the cupcakes are cooked and removed from the oven, turn the oven off and close the oven door!
3. keeping the  cupcakes in the tins, take the cupcake corer, and press down the centre of each cupcake, careful to not remove the middle. 
4. Place a piece of Flump/ Marshmallow in each hole just made until every cupcake is filled.
5. Place the cupcakes in the tins, back in the oven and leave until you have made your icing as this allows the Marshmallow to melt!

1. Place the icing/ powdered sugar, butter and Cocoa powder into a bowl and mix using an electric mixer/ Kitchen-aid/ Wooden spoon until smooth. The icing should be runny enough to slowly fall off the spoon but thick enough to hold its shape. 
2. (Optional depending on the consistency) If the icing is to thick, add enough water until the icing is smooth and spreadable. If the icing is too runny, add more icing sugar, until the icing is thick and spreadable yet smooth. 

1. Take the cupcakes out of the oven and leave to cool for 6-7 minutes. They should still be warm for the next step, so don't leave them to cool completely.
2. Take a heaped teaspoon of icing and fill the rest of the cupcake with icing. 
3. With the remaining icing, cover the top of each cupcake. This can be done using a piping set or the back of a spoon. 

Optional Extras:

1. Add chocolate chips/chunks for an extra chocolaty treat
2. Add a little Orange essence to the cake and icing mixture for a Chocolate-orange Cupcake
3. Decorate the top with sprinkles, chocolate chunks/ chips/ buttons or mini- marshmallows 

= £191.47 

= £49.99